Crisp

Strawberry Rhubarb Crumble

8:00:00 AM



Last summer, I made this Strawberry Pecan Crisp. While that went over really well, I decided that this year after picking fresh strawberries from a field, and borrowing my grandmother's fresh rhubarb from her garden, that one of my favorite summer treats would be made. 

Vegan

This recipe is dairy free (and vegan). It's also delicious and simple to make! 
Here's what you'll need
8x8 Pan
Bowl
2 cups rhubarb
2 cups strawberries
1/4 cup sugar
3/4 cup vanilla
1 tbsp cornstarch
pinch of salt
pinch of cinnamon

Topping:
3/4 cup + 1 tbsp whole wheat flour
1 and 1/4 cup oats
2/3 cup brown sugar
strawberries 

Here's what You'll Need to Do
Preheat the oven to 350 degrees
In a large bowl, stir the sugar, vanilla, cornstarch and salt together 
Add strawberries and rhubarb and stir to coat. 
In a different bowl, stir flour, oats, brown sugar and salt until combined
Pour the fruit mixture into the pan and top with topping mixture. 
Top with a few strawberries, or wait until after
Bake for 40-45 minutes until top is firm and fruit is bubbly. 
Let cool for 30 minutes and serve warm!

Healthy

I used extra cinnamon in my batch (just because I like it), but you don't have to! 
It goes really well with any type of ice-cream when you serve it. 
I hope you enjoyed this recipe! 

What is your favorite summer fruit dish? This one is definitely mine and I cannot wait to make it again sometime soon! 
Make sure to comment below! 


Crisp

Strawberry Pecan Crisp

12:30:00 PM


  What are some of the first foods that you think of when you think of Summer?
  For me, I think of fruits. Mostly Strawberries, Peaches, Watermelon, Blueberries...etc. Which is why I spent some time finding the frozen strawberries in the freezer and stirring up a nice warm, fruit-filled, crisp.

Summer Recipe



Here's what you'll need:
Filling
2 cups chopped strawberries (my berries were quite small, so you may need less)
1/8 cup flour
3/8 cup granulated sugar
1/8 tsp salt
1/4 tsp vanilla

Strawberries

Topping
3/8 cup brown sugar
1/3 cup flour
1/3 cup old fashioned oats
1/2 tsp cinnamon
1/8 tsp salt
3/8 cup chopped pecans
1/4 unsalted butter at room temp



Here's what you'll need to do:

Preheat the oven to 350*F(177*C) ; Lightly grease 8 inch pan and set aside
Filling Directions
Combine strawberries with flour, sugar, salt and vanilla in medium sized bowl. 
-Toss gently until combined and spoon or pour evently into pan

Topping Directions
Whisk brown sugar, flour, oats, cinnamon, salt and pecans together. 
-Get out brown sugar lumps, and add butter. Break up butter until mix is crumbly.
-Spread out on top of strawberries in pan

Bake 40-45 min until top is golden brown and juice is bubbly
Let Crisp cool before serving. 

P.s serving this crisp warm with a little side of vanilla ice cream is the best. 
I paired mine with Butter Pecan IceCream!
I hope you all enjoyed this recipe! Let me know what your favorite thing to eat or bake this Summer has been in the comments!
xx
Kenzie






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